Biography
Chef Vincent enjoys food innovation with different flavours and cooking techniques. In his past experience working in the frontline, providing excellent experience to customers is satisfying to him as his customers enjoy the food and trust that each time the meal experience consistently meets their expectation or beyond.
He loves experimenting with different cooking techniques, and ingredients, and has constantly imagine the blending of flavors in the mind and palate even before the dish is physically prepared.
Moving on to a Corporate Chef role in Welbilt, it was a further development into a different working dimension. He have been imparting skills and sharing knowledge with chefs from different countries and serving different cuisine type.
Chef Vincent believes that food is not just about coming up with menus and deliver good tasting food, it is a gourmet.
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