Biography
 

Chef Zul is quite a celebrity in Indonesia F&B industry, having taken part in the local Top Chef competition, emerging 6th place out of 2,900 contestants. Google him and the search result will appear as “10 Famous Indonesian Chefs with Very Delicious Cooking”.

Graduated from the Sahid Institute of Tourism in 1997, Chef Zul took an interest in French cuisine and joined one of the famous French restaurants in Singapore, L'Atelier de Joel Robuchon. With great attention to detail and high expectation, its no wonder Chef Zul earned himself a reputation.

Having joined Welbilt in 2017, Chef Zul took up the application chef role in creating sales demand in Indonesia, conducting culinary classes and working with customers on product development.

As serious as he is in the kitchen, Chef Zul is humble and fun-natured person who loves to crack jokes with his colleagues.