| French Baguette & Cheese Filled Batard Prima iBake's frozen white dough serves as a versatile dough that not only allows you to store for a prolonged period, but also be flexible enough for you to create into different varieties of bread and pastries. This recipe by Senior Research Baker Richard Sim from Prima Limited showcases how you can make a French Baguette and Cheese Filled Batard using only simple ingredients on top of iBake's speciality frozen white dough! Using our Convotherm maxx pro bake oven paired with the Tecnomac Mint, you can see how both equipment works wonders with the iBake frozen white dough! | |
Want to get the recipe or are interested in the iBake Frozen Dough, Convotherm Combi Ovens and Tecnomac Mint? Click the buttons below!
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| Red Bean Bun Hotdog Bun & Chicken Bun Prima iBake's frozen sweet dough serves as a versatile dough that not only allows you to store for a prolonged period, but also be flexible enough for you to create into different varieties of bread and pastries. This recipe by Senior Research Baker Richard Sim from Prima Limited showcases how you can make a variety of sweet buns using only simple ingredients on top of iBake's speciality frozen sweet dough! Using our Convotherm maxx pro bake oven paired with the Tecnomac Mint, you can see how both equipment works wonders with the iBake frozen white dough! | |
Want to get the recipe or are interested in the iBake Sweet Dough, Convotherm Combi Ovens and Tecnomac Mint? Click the buttons below!
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| Chocolate Raisin and Cheese Loaf Prima iBake's frozen Hotel dough serves as a versatile dough that not only allows you to store for a prolonged period, but also be flexible enough for you to create into different varieties of bread and pastries. This recipe by Senior Research Baker Richard Sim from Prima Limited shows you how to make a sweet and savory fluffy white loaf using their patented frozen Hotel Dough. Using our Convotherm maxx pro bake oven paired with the Tecnomac Mint, you can see how both equipment works wonders with the iBake frozen Hotel dough! | |
Want to get the recipe or are interested in the iBake Hotel Dough, Convotherm Combi Ovens and Tecnomac Mint? Click the buttons below!
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| Sourdough Loaf Prima iBake's frozen Sourdough serves as a versatile dough that incorporates special baking ingredients to give it that specific nutty taste that Sourdough brings to its breads. This recipe by Senior Research Baker Richard Sim from Prima Limited shows you how to make Sourdough loafs that boasts a crispy exterior and fluffy, nutty interior. Using our Convotherm maxx pro bake oven paired with the Tecnomac Mint, you can see how both equipment works wonders with the iBake frozen Sourdough! | |
Want to get the recipe or are interested in the iBake Sourdough, Convotherm Combi Ovens and Tecnomac Mint? Click the buttons below!
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